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Palm Oil: Production, Processing, Characterization, and Uses

By Oi-Ming Lai (Editor), Chin-Ping Tan (Editor), Casimir C. Akoh (Editor)
eBook
$270.00
By Oi-Ming Lai (Editor), Chin-Ping Tan (Editor), Casimir C. Akoh (Editor)
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Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to resear...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous