Panes Mexicanos

This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book. The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field. The first edition of this book sold over 25,000 copies.

Esta segunda edición de Panes mexicanos incluye rec...