Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read.
A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read.
A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Parsi Kitchen: A Memoir of Food and Family
196
Parsi Kitchen: A Memoir of Food and Family
196Related collections and offers
Product Details
| ISBN-13: | 9789353578411 |
|---|---|
| Publisher: | HarperCollins |
| Publication date: | 10/10/2021 |
| Sold by: | HARPERCOLLINS |
| Format: | eBook |
| Pages: | 196 |
| File size: | 39 MB |
| Note: | This product may take a few minutes to download. |