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Passeport Gastronomique: Spain/Portugal

By J. Albertson
eBook
$9.95
By J. Albertson
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Newly Revised 3rd Edition!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

The whole Iberian peninsula! Adventurous eaters will be pleased to find lots of adventurous foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous, will be happy to avoid ordering them. In Spain the zanahoria is the familiar carrot and mela is an apple.

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