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Passeport Gastronomique: France/Spain

By J. Albertson
eBook
$9.95
By J. Albertson
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Newly Revised 3rd Edition!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

100s and 100s of Spanish and French menu items translated into clear, concise English. From Abat (organ meats in France) to Zarajos (Spanish fried lamb's intestines) Know What You Eat! and Know What You Order!
Adventurous diners will love the opportunity to try new dishes...those less adventurous can avoid ordering unappetizing dishes.
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