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Pearl Millet: A Resilient Cereal Crop for Food, Nutrition, and Climate Security

By Ramasamy Perumal (Editor), P. V. Vara Prasad (Editor), C. Tara Satyavathi (Editor), Mahalingam Govindaraj (Editor), Abdou Tenkouano (Editor)
eBook
$99.00
By Ramasamy Perumal (Editor), P. V. Vara Prasad (Editor), C. Tara Satyavathi (Editor), Mahalingam Govindaraj (Editor), Abdou Tenkouano (Editor)
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In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas

Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas...

Categories

Science & TechnologyAgricultural SciencesAgricultural ManagementCrops & Crop Management