PERCEPTIONS OF PRODUCTION WORKERS OF AUTOMATION AT FOOD PROCESSING PLANT

The purpose of this project was to review the perceptions of production workers on automation at Farmland Foods. The descriptive survey method of research was used and thirty-three of the possible two-hundred questionnaires were returned. Much of the data collected revealed that production workers share many common opinions and attitudes about plant automation. Results of the statistical analysis revealed that Farmland Foods was successful in installing automation, but not in training on th...