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Persistent Organic Pollutants and Toxic Metals in Foods

By Martin Rose (Editor), Alwin Fernandes (Editor)
eBook
$280.00
By Martin Rose (Editor), Alwin Fernandes (Editor)
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Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous