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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

By Jeyabalan Sangeetha (Editor), Devarajan Thangadurai (Editor), Saniyasi Elumalai (Editor), Shivasharana Chandrabanda Thimmappa (Editor)
eBook
$179.95
By Jeyabalan Sangeetha (Editor), Devarajan Thangadurai (Editor), Saniyasi Elumalai (Editor), Shivasharana Chandrabanda Thimmappa (Editor)
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Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products f...

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