Order History
Premium Membership & Rewards
Help Center / FAQ
Physics in Food Manufacturing: Case studies in fundamental and applied research
By Megan Povey (Editor), Stephen Ward-Smith (Contribution by), Mike Kaszuba (Contribution by), Robert Taylor (Contribution by), Lisa Newey-Keane (Contribution by), Diogo Fernandes (Contribution by), Stefan Cairns (Contribution by), Tina Rowley (Contribution by), Michel Zoontjes (Contribution by), Shona Marsh (Contribution by), Xiaodong Zhai (Contribution by), Xiaobo Zou (Contribution by), Jiong Shi (Contribution by), Xiaowei Huang (Contribution by), Amin Sadeghpour (Contribution by), Filippo Ceola (Contribution by), Richard Smith-Uchotski (Contribution by), Arwen Tyler (Contribution by), John Melrose (Contribution by), Denis Flick (Contribution by), Sergey V. Lishchuk (Contribution by), Zac Glover (Contribution by), Matt Sinnott (Contribution by), Paul Cleary (Contribution by), Sharen Cummins (Contribution by), James Hilton (Contribution by), Gerald Pereira (Contribution by), Simon Harrison (Contribution by), Elena Simone (Editor), Michael Rappolt (Editor), Melvin Holmes (Editor), Sameera Rafiq (Editor), Mat Francis (Editor)
eBook
$159.00
By Megan Povey (Editor), Stephen Ward-Smith (Contribution by), Mike Kaszuba (Contribution by), Robert Taylor (Contribution by), Lisa Newey-Keane (Contribution by), Diogo Fernandes (Contribution by), Stefan Cairns (Contribution by), Tina Rowley (Contribution by), Michel Zoontjes (Contribution by), Shona Marsh (Contribution by), Xiaodong Zhai (Contribution by), Xiaobo Zou (Contribution by), Jiong Shi (Contribution by), Xiaowei Huang (Contribution by), Amin Sadeghpour (Contribution by), Filippo Ceola (Contribution by), Richard Smith-Uchotski (Contribution by), Arwen Tyler (Contribution by), John Melrose (Contribution by), Denis Flick (Contribution by), Sergey V. Lishchuk (Contribution by), Zac Glover (Contribution by), Matt Sinnott (Contribution by), Paul Cleary (Contribution by), Sharen Cummins (Contribution by), James Hilton (Contribution by), Gerald Pereira (Contribution by), Simon Harrison (Contribution by), Elena Simone (Editor), Michael Rappolt (Editor), Melvin Holmes (Editor), Sameera Rafiq (Editor), Mat Francis (Editor)
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Limit 1 per customer
This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the transformation of engineering and materials characterisation in the food and pharmaceuticals indus...
You May Also Like
