Picnics and Porcupines: Eating in the Wilderness of Michigan's Upper Peninsula
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Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways.
Winner: Best Book, Food and Nature, Gourmand Awards!
Michigan State History Award Winner!
This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnic...























