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Plant-Based India: Nourishing Recipes Rooted in Tradition

Hardcover
$32.50
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Lettuce tell you about this and more plant-based cookbooks on our blog, B&N Reads.

JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India


“This is wholesome, exciting cooking that just so happens to not include animal products. You won’t miss them.”—The New York Times, A Best Cookbook of 2022


“Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hi...

From the B&N Reads Blog

Don’t Kale our Vibe … Lettuce Tell You About These Plant-Based Cookbooks 

Don’t Kale our Vibe … Lettuce Tell You About These Plant-Based Cookbooks 

One of the biggest deterrers of people going vegetarian or vegan is not knowing where to start or having recipes to keep a plant-based diet fun and interesting. Well, we’ve got you covered. With a variety of recipes, these cookbooks will absolutely reign supreme in kitchens rooted in plant-based recipes! Back To Top
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