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Plant Extracts: Applications in the Food Industry

By Shabir Ahmad Mir (Editor), Annamalai Manickavasagan PhD (Editor), Manzoor Ahmad Shah (Editor)
eBook
$150.00
By Shabir Ahmad Mir (Editor), Annamalai Manickavasagan PhD (Editor), Manzoor Ahmad Shah (Editor)
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Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the f...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous