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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

By Zhongjiang Wang PhD (Editor), Hongzhi Liu PhD (Editor), Syed S.H. Rizvi PhD (Editor), Linyi Zhou PhD (Editor), Feiyue Ren PhD (Editor)
eBook
$175.00
By Zhongjiang Wang PhD (Editor), Hongzhi Liu PhD (Editor), Syed S.H. Rizvi PhD (Editor), Linyi Zhou PhD (Editor), Feiyue Ren PhD (Editor)
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Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations offers a comprehensive exploration of emerging and novel plant-based proteins, including soy, pea, walnut, quinoa, hemp, duckweed, oat and more, detailing nutritional properties, bioactive peptide generation, and the potential health benefits they offer for cardiovascular support, muscle recovery, and inflammatory conditions. By analyzing the interactions betwee...