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PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques
By Pamelia Chia
Hardcover
$32.50
By Pamelia Chia
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A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia ingeniously merges traditional techniques and modern, multicultural flavors
“A stunningly original book rooted in a deep respect for Asian traditions . . . and at the same time genuinely progressive.”—Helen Goh, coauthor of Ottolenghi Comfort
Cooks across Asia have been making plant-based meals for centuries—and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on tha...