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Plants as a Source of Natural Antioxidants

By Sang-Uk Chon (Contribution by), Nawal Kishore Dubey (Editor), Feng Chen (Contribution by), S Atawodi (Contribution by), Nadia Raposo (Contribution by), Emad Shalaby (Contribution by), Shakti Shukla (Contribution by), Dimitrios Boskou (Contribution by), Sanath Hettiarachi (Contribution by), S Dutta (Contribution by), S Sati (Contribution by), D Jha (Contribution by), Dimitris Makris (Contribution by), V Pandey (Contribution by), Hua-Bin Li (Contribution by)
eBook
$74.95
By Sang-Uk Chon (Contribution by), Nawal Kishore Dubey (Editor), Feng Chen (Contribution by), S Atawodi (Contribution by), Nadia Raposo (Contribution by), Emad Shalaby (Contribution by), Shakti Shukla (Contribution by), Dimitrios Boskou (Contribution by), Sanath Hettiarachi (Contribution by), S Dutta (Contribution by), S Sati (Contribution by), D Jha (Contribution by), Dimitris Makris (Contribution by), V Pandey (Contribution by), Hua-Bin Li (Contribution by)
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A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

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Science & TechnologyBiology & Life SciencesBotanyBotany - General & Miscellaneous