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Pork on the Farm - Killing, Curing and Canning

By Anon
eBook
$6.99
By Anon
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This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs jus...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Other