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Port and the Douro

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Richard Mayson’s award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years. In this comprehensively updated fifth edition he reminds us why Port is a drink that continues to fascinate wine-lovers and win new fans.

The book begins with a history of Port, from the beginnings of viticulture in Roman times to the present day. The grape varieties, vineyards and quintas are thoroughly explored, followed by an explanation of Port production, both traditi...