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Portugal: Authentic recipes and ingredients

By Anaïs Bourny Delon, Nicolas Lobbestaël (Photographer)
eBook
$2.99
By Anaïs Bourny Delon, Nicolas Lobbestaël (Photographer)
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'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liq...

Categories

International CookingEuropean CookingEuropean Cooking - General & MiscellaneousCooking, Portuguese