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Postharvest Pathology of Fresh Horticultural Produce

By Lluís Palou (Editor), Joseph L. Smilanick (Editor)
eBook
$305.00
By Lluís Palou (Editor), Joseph L. Smilanick (Editor)
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Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of...

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Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous