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Poultry Cholera; its Cause, Nature, Prevention, and Cure

Paperback
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"Poultry Cholera; its Cause, Nature, Prevention, and Cure" is a historical treatise on the understanding and management of poultry cholera, a significant disease affecting fowl in the late 19th century. Written by A.M. Dickie and W.H. Merry, this book provides a detailed account of the disease's etiology, symptoms, and potential treatments as understood during that era.

This volume offers insights into the scientific and veterinary practices of the time, reflecting the methods and knowledge...