Pound Cake Recipes

The pound cake, a beloved classic, traces its roots back to northern Europe in the early 1700s. True to its name, a traditional pound cake is made with equal parts of flour, butter, eggs, and sugar. Baked in either a loaf pan or a Bundt mold, pound cakes are often adorned with a light dusting of powdered sugar, a delicate glaze, or a smooth coat of icing.

Throughout the years, different countries and regions have put their own spin on the pound cake, resulting in delightful variations. In th...