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Practical Applications of Physical Chemistry in Food Science and Technology
eBook
$169.95
By Cristóbal Noé Aguilar (Editor), Jose Sandoval Cortes (Editor), Juan Alberto Ascacio-Valdés (Editor), A. K. Haghi (Editor)
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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.
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