Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue
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Signature recipes and wisdom from the country's foremost pitmaster—"There are no two names more lovingly synonymous with barbecue scripture than Mike Mills and Amy Mills. . . . Whether you're a seasoned pro or new to the pit, Mike and Amy patiently walk you through the process from whole hog to the very last fixin', peppering in plenty of personality and helpful tips along the way. Praise the Lard guarantees a trip to the altar of 'cue" (Danny Meyer, CEO, Union Square Hospitality Group).
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