Preserves: The Complete Book Of Jams, Jellies, Pickles, Relishes And Chutneys, With Over 150 Stunning Recipes

Preserves: The Complete Book Of Jams, Jellies, Pickles, Relishes And Chutneys, With Over 150 Stunning Recipes

by Catherine Atkinson, Maggie Mayhew

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Product Details

ISBN-13: 9781846815713
Publisher: Southwater
Publication date: 08/07/2018
Edition description: Reprint
Pages: 256
Product dimensions: 6.71(w) x 8.64(h) x 0.63(d)

About the Author

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women’s magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.

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