Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller-but no less delicious-batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bu...