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Prison Food explores the often-overlooked aspect of incarceration: the meals served to inmates. This book argues that what prisoners eat reflects a society's values concerning social justice and human rights. Delving into culinary history, it reveals how penal diets have evolved and highlights the stark reality that food in prisons is more than just sustenance; it's a measure of ethical standards. Did you know that the quality of prison meals can directly impact inmate behavior and rehabili...