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Probiotic Ice Cream: Science and Technology

By Aziz Homayouni-Rad
eBook
$140.00
By Aziz Homayouni-Rad
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Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control

Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.

Written by a highly qualified specialist with significant research experience in this unique field, Probio...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous