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Processing Foods: Quality Optimization and Process Assessment
Hardcover
$305.00
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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.
The book concerns conventional and emerging technologies - reviewing relevant chemi...
The book concerns conventional and emerging technologies - reviewing relevant chemi...