Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

by Steven Raichlen

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Product Details

ISBN-13: 9780761181866
Publisher: Workman Publishing Company, Inc.
Publication date: 05/10/2016
Pages: 304
Sales rank: 658
Product dimensions: 8.00(w) x 9.12(h) x (d)

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.

 

Table of Contents

Introduction: A Crash Course in Smoking 1

The Seven Steps to Smoking Nirvana 3

Starters 33

Beef 61

Pork 87

Lamb 123

Burgers, Sausages, and More 135

Poultry 149

Seafood 173

Vegetables, Side Dishes, and Meatless Smoking 201

Desserts 227

Cocktails 243

Conversion Tables 259

The Various Types of Smokers 261

Additional Smoking Essentials 278

Photo/Illustration Credits 281

Index 283

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon 5 out of 5 based on 0 ratings. 2 reviews.
Ryguydg More than 1 year ago
Yum, what great recipes!
JodiMinneapolis More than 1 year ago
The TV show Project Smoke is outstanding! Can't wait to get my hands on the book. Steven Raichlen is a great guy and truly the King of all things Grilled and Smoked!