From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding. Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
|Publisher:||Workman Publishing Company, Inc.|
|Product dimensions:||8.00(w) x 9.12(h) x (d)|
About the Author
Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit, and he teaches sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently going into its second season); Primal Grill; and Barbecue University.
Table of Contents
Introduction: A Crash Course in Smoking 1
The Seven Steps to Smoking Nirvana 3
Burgers, Sausages, and More 135
Vegetables, Side Dishes, and Meatless Smoking 201
Conversion Tables 259
The Various Types of Smokers 261
Additional Smoking Essentials 278
Photo/Illustration Credits 281
Most Helpful Customer Reviews
Yum, what great recipes!
The TV show Project Smoke is outstanding! Can't wait to get my hands on the book. Steven Raichlen is a great guy and truly the King of all things Grilled and Smoked!