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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Paperback
$24.99
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From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.
"If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible." -Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef
Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the...
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