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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Paperback
$24.95
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your plates roar with flavor.
Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking...
Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking...
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From the B&N Reads Blog
Help Your Dad Get His Grill On this Father’s Day
Every dad is different, and Father’s Day is, in part, a celebration of those differences. Dads everywhere approach fatherhood in their own way, with their own traditions, but like everything else in America they’re bonded by a few core similarities. Our dads might follow different sports, read different novels, and vote different party lines, but […]
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