Protein-Carbohydrate Interactions: Methods and Protocols

This volume is a wide—ranging tool for studying protein—carbohydrate interactions that extend from traditional biochemical methods to state—of—the—art techniques. This book focuses on four different research themes: Part I describes methods for screening and quantifying CAZyme activity; Part II contains methods for investigating the interactions between proteins and carbohydrate ligands; Part III discusses methods for the visualization of carbohydrates and protein—carbohydrate complexes; an...