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Proteins: Sustainable Source, Processing and Applications

By Charis M. Galanakis (Editor)
eBook
$200.00
By Charis M. Galanakis (Editor)
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Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developer...

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Diet, Health & FitnessDiet & NutritionNutrition - Popular Works