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Proteomics Applied to Foods

By Pasquale Ferranti (Editor)
eBook
$249.00
By Pasquale Ferranti (Editor)
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This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteomios. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an intr...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous