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Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens
eBook
$22.99
By Abra Berens
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Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsFruit - CookingCooking (Fruit)