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Pulse: Modern recipes with beans, peas & lentils
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CELEBRATE beans, lentils and peas in all their glory with this delicious new book.
A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.
Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.
Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that ...
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