Pure Food: Theoretical and Cross-Cultural Perspectives

In presenting a variety of theoretical and cross—cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross—disciplinary relevance, Pure Food will appeal to students and academics involved in any food—related discipline, to professional p...