ISBN-10:
0849319129
ISBN-13:
9780849319129
Pub. Date:
12/19/2003
Publisher:
Taylor & Francis
Quality Assurance for the Food Industry: A Practical Approach / Edition 1

Quality Assurance for the Food Industry: A Practical Approach / Edition 1

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Product Details

ISBN-13: 9780849319129
Publisher: Taylor & Francis
Publication date: 12/19/2003
Edition description: New Edition
Pages: 448
Product dimensions: 6.25(w) x 9.25(h) x 1.20(d)

Table of Contents

Introduction. Concepts.
Total quality management
Quality assurance
Ingredient specifications and quality of the final product
Statistical methods for quality control in the food industry
Product manufacturing audits
Food plant sanitation/good manufacturing practice audits
Product audits
Hazard analysis and critical control point
Glossary of terms
Index

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