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Quality Systems in the Food Industry

By Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
eBook
$59.99
By Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
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This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility a...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous