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Big-city chef meets small-town cowboy—and the recipe for love is anything but simple.

Eloise Carey trades Chicago's fast-paced kitchens for a fresh start in Texas, hoping to help her wounded brother heal. What she never expected was Quinn Farraday—the quiet, steady cowboy restoring the historic restaurant where she'll work—to be the one helping her find her own sense of home. But when her brother's struggles threaten to upend everything, will their growing connection be strong enough to weat...