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Quinoa: Chemistry and Technology

By Fan Zhu
eBook
$150.00
By Fan Zhu
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Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivati...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous