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Raman Spectroscopy in the Food Industry

By Ugur Tamer (Editor), Mustafa Culha (Editor), Ismail Hakki Boyaci (Editor)
eBook
$249.99
By Ugur Tamer (Editor), Mustafa Culha (Editor), Ismail Hakki Boyaci (Editor)
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Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous