Real Flavours: The Handbook of Gourmet & Deli Ingredients

Gourmand World Cookbook Award winner: An "elegantly written, amusing and engaging" reference for chefs (Country Living).

Real Flavours is an entirely rewritten and updated third edition of Glynn Christian's Delicatessen Food Handbook, described by Nigel Slater as "one of the only ten books you need." It's a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it ...