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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

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Recent Advances in Micro- and Macroalgal Processing

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing

This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal proces...