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Recent Advances in Ready-to-Eat Food Technology

By Hari Niwas Mishra (Editor), Pradyuman Kumar (Editor), Ajay Singh (Editor)
eBook
$195.00
By Hari Niwas Mishra (Editor), Pradyuman Kumar (Editor), Ajay Singh (Editor)
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Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.

Key Features:

  • Covers the development of ready-to...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous