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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates

By Amélia Pilar Rauter (Editor), Bjørn E. Christensen (Editor), László Somsák (Editor), Paul Kosma (Editor), Roberto Adamo (Editor)
eBook
$200.00
By Amélia Pilar Rauter (Editor), Bjørn E. Christensen (Editor), László Somsák (Editor), Paul Kosma (Editor), Roberto Adamo (Editor)
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Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diver...

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Science & TechnologyChemistryOrganic Chemistry