Recipe for Life: The Autobiography

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. From the moment she came into the world—two weeks early, throwing her parents' lives into disarray—Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of pol...