Recipe for Success: A Guide to Restaurant Management

In his book "Recipe For Success" Daniel Golio, a world-renowned author, teacher and restaurant consultant for the hospitality industry delivers a comprehensive and indispensable guide to restaurant management. This book is far more than a simple manual; it's a meticulously crafted roadmap for aspiring restaurateurs and seasoned operators alike, dissecting the intricate art and science of building and sustaining a thriving dining establishment. Golio masterfully blends the granular details o...