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Red, White, and Greens: The Italian Way with Vegetables
     

Red, White, and Greens: The Italian Way with Vegetables

by Faith Willinger
 

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Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world' s greatest art, architecture, design. literature, and fashion is also demonstrated in the Italian kitchen. In their cooking as well as their arts, the Italians take simple elements and make them into something transcendent.
Arranged alphabetically, from artichokes

Overview

Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world' s greatest art, architecture, design. literature, and fashion is also demonstrated in the Italian kitchen. In their cooking as well as their arts, the Italians take simple elements and make them into something transcendent.
Arranged alphabetically, from artichokes to zucchini, "Red, White & Greens" celebrates a rich cuisine born of both sunshine and poverty and offers a worthy primer to cooking vegetables the Italian way. Faith Willinger' s simple, healthy, and intelligent recipes are certain to become new additions to the classical tradition and the daily repertoire of cooks everywhere.

Product Details

BN ID:
2940015552140
Publisher:
Mailroom Books
Publication date:
05/01/1999
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
705 KB

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