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Reducing greenhouse gas emissions from livestock production

By Richard Baines (Editor), Trevor Coates (Contribution by), Deli Chen (Contribution by), Mei Bai (Contribution by), Donal O'Brien (Contribution by), Laurence Shalloo (Contribution by), Yvette de Haas (Contribution by), Marco C. A. M. Bink (Contribution by), Randy Borg (Contribution by), Erwin P. C. Koenen (Contribution by), Lisanne M. G. Verschuren (Contribution by), Herman Mollenhorst (Contribution by), Stephen G. Mackenzie (Contribution by), Ilias Kyriazakis (Contribution by), Barbara Amon (Contribution by), Lars Stoumann Jensen (Contribution by), Karin Groenestein (Contribution by), Mark Sutton (Contribution by), Mingxue Gao (Contribution by), Danmeng Wang (Contribution by), Chunlan Mao (Contribution by), Yongzhong Feng (Contribution by), Zhiyuan Zhu (Contribution by), Xiaojiao Wang (Contribution by), Guangxin Ren (Contribution by), Gaihe Yang (Contribution by), James K. Drackley (Contribution by), Chris Reynolds (Contribution by), Michael O'Donovan (Contribution by), Cécile Martin (Contribution by), Vincent Niderkorn (Contribution by), Gaëlle Maxin (Contribution by), Jessie Guyader (Contribution by), Maguy Eugène (Contribution by), Diego P. Morgavi (Contribution by), Natasha Doyle (Contribution by), Philiswa Mbandlwa (Contribution by), Sinead Leahy (Contribution by), Graeme T. Attwood (Contribution by), Bill Kelly (Contribution by), Collin Hill (Contribution by), R. Paul Ross (Contribution by), Catherine Stanton (Contribution by), Yajing Ban (Contribution by), André L. A. Neves (Contribution by), Le Luo Guan (Contribution by), Tim McAllister (Contribution by)
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By Richard Baines (Editor), Trevor Coates (Contribution by), Deli Chen (Contribution by), Mei Bai (Contribution by), Donal O'Brien (Contribution by), Laurence Shalloo (Contribution by), Yvette de Haas (Contribution by), Marco C. A. M. Bink (Contribution by), Randy Borg (Contribution by), Erwin P. C. Koenen (Contribution by), Lisanne M. G. Verschuren (Contribution by), Herman Mollenhorst (Contribution by), Stephen G. Mackenzie (Contribution by), Ilias Kyriazakis (Contribution by), Barbara Amon (Contribution by), Lars Stoumann Jensen (Contribution by), Karin Groenestein (Contribution by), Mark Sutton (Contribution by), Mingxue Gao (Contribution by), Danmeng Wang (Contribution by), Chunlan Mao (Contribution by), Yongzhong Feng (Contribution by), Zhiyuan Zhu (Contribution by), Xiaojiao Wang (Contribution by), Guangxin Ren (Contribution by), Gaihe Yang (Contribution by), James K. Drackley (Contribution by), Chris Reynolds (Contribution by), Michael O'Donovan (Contribution by), Cécile Martin (Contribution by), Vincent Niderkorn (Contribution by), Gaëlle Maxin (Contribution by), Jessie Guyader (Contribution by), Maguy Eugène (Contribution by), Diego P. Morgavi (Contribution by), Natasha Doyle (Contribution by), Philiswa Mbandlwa (Contribution by), Sinead Leahy (Contribution by), Graeme T. Attwood (Contribution by), Bill Kelly (Contribution by), Collin Hill (Contribution by), R. Paul Ross (Contribution by), Catherine Stanton (Contribution by), Yajing Ban (Contribution by), André L. A. Neves (Contribution by), Le Luo Guan (Contribution by), Tim McAllister (Contribution by)
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Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sector must react to these reports and develop or implement methods that can reduce greenhouse (GHG) emissions from livestock production.

Reducing greenhouse gas emissions from livestock production provides authoritative reviews on measuring GHG emissions from livestock as well as the range of methods...

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